News & Events

Date
Product
Category

18.06.2021

Part 5: Post-Launch

In this series of blog posts, we will discuss the entire journey of Protein Stable and how our product SUPR-CM was born. The journey continues in this post as we promise to support you in achieving your characterisation goals.

24.05.2021

Part 4: Launching SUPR-CM

In this series of blog posts, we will discuss the entire journey of Protein Stable and how our product SUPR-CM was born. The journey continues in this post as we prepared for the launch of our rapid, high-throughput, intrinsic fluorescence technology: SUPR-CM.

23.04.2021

Part 3: Refining the Innovation

In this series of blog posts, we will discuss the entire journey of Protein Stable and how our product SUPR-CM was born. The journey continues in this post as we worked towards keeping customers’ core needs our central focus and built a system making it easier for the user.

18.11.2020

Paper of the month: November

Summarize the work and findings of the publication.

27.10.2020

Technical Note: Measurement of Lysozyme Gibbs Free Energy via Chemical Denaturation

The change in Gibbs energy ∆G indicates whether a chemical reaction/process will occur spontaneously or not, with values equal to zero indicating that the system has reached equilibrium.

13.10.2020

SUPR-CM Workflow Demonstration

In this webinar, our Application Scientist, Dr Alastair Davy, will demonstrate the workflow for measuring the Gibbs Free Energy of proteins, using the SUPR-CM fluorescence plate reader.

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